At Ghoneim, quality isn’t a department it’s the foundation of how we operate every single day. From sourcing fresh local milk to delivering the final product, every step of our process follows strict controls designed to protect purity, consistency, and flavour.
We combine over a century of dairy craftsmanship with modern production standards. Our team monitors key parameters such as milk acidity, temperature, hygiene levels, and moisture content throughout the entire production cycle. Each batch is tested repeatedly to ensure it meets our internal benchmarks before it reaches our customers.
Our operations follow clear, disciplined routines:
•Daily milk testing for protein, fat, density, acidity, and freshness.
•Controlled production processes with precise monitoring of pH, temperature, and timing.
•Dedicated quality control checkpoints from receiving raw milk to packing finished products.
•Traceability systems that allow us to track every batch from farm to shop.
•Hygiene and sanitation protocols that exceed industry requirements.
This commitment ensures that every product — from our white cheeses to our semi-hard specialties — is made with the same reliability, safety, and natural integrity that has defined Ghoneim for generations.